My girlfriend sent me a link to this article via Facebook. I think tonight I am going to try my own rendition of #9. It is a vegan creamy pasta. I do not have kale, which is required so I am going to play around a bit (as per usual, I've got arugula).
Here is the link...
30 Delicious Vegan Meals You Can Make In Under 30 Minutes
http://www.buzzfeed.com/expresident/easy-vegan-recipes
And here is a recipe I have been meaning to share because it might be one of the easiest and TASTIEST salads out there. A definite go to in my diet...
Arugula Salad (Via My Mother's Best Friend)
Bag of arugula
Olive oil
Parmesan Chz ( Pecorino Romano will do wonderfully too)
Lemon (bout a quarter of the lemon, squeezed right on top the green)
In a bowl, mix them. I don't have the measurements down to a science but this is where you can decide. Do you like it more lemony? Or saltier by way of the cheese perhaps? I have been known to over oil most everything ( I just love me some olive oil, darn-it! ) So start off with a lil and go from there, oil stretches far.
No comments:
Post a Comment