Hail the Kale (chips) !!!

TGIF! I was crunched for time and used what I had, again. But man it was nice, I've only done ONE shop, this Monday and lasted the whole week. Now what can you do with Kale, that I haven't already done? The power of Google and a bag of pre washed, pre cut, Kale. Kale chips! Plus they're super trendy at the moment and not to mention uber NUTRITIOUS. Kale (and collards) should be your go to green!

Kale Chips. Inspired by Eating Well (http://www.eatingwell.com/recipes/kale_chips.html)

Bag of Kale, or any way it came, just washed and stems removed

Olive oil

Salt

Mix the three ingredients in a bowl (see photo above of the dressed greens) and lay on a baking sheet. Spaced so they do not over lap! You may have to bake many batches here. Bake for literally 5-8 minutes (might just be my oven) at 400 degrees and prepare to be AMAZED. I wasn't sure what to expect. However after letting the edges get a little browned (see photos below) what emerged from the oven resembled a potato chip, in its texture and weight. And the first bite?! It crunched and then crumbled in your mouth like a delicious greasy good 'ole fashion Lays potato chip. My audience was amazed. Parents and nannies, you might just be able to fool the kids on this one. Not to mention it took about all of 10 minutes!

I'll be back cooking/baking new things Monday. Might update with a few fun ideas this weekend. Enjoy ya'll:)