A Family Recipe ... Breakfast Egg Dish

Had to share, could not keep away. With my parents and siblings and boyfriend for Thanksgiving and my mom has just prepared a delicious Egg Bake Dish. I made this a couple a weeks ago for a catering experience, and I did it vegetarian. Tonight, she did it with sausage. Herein lies the recipe, the proof, the delicious genius of the dish. MMMmmm Mmmmm good. I photo documented her preparing our breakfast. You prep at night and bake in the morning.
Mag's Egg Bake Dish (by way of my cousin) 
Serve 8 or so
8 eggs
8 pieces of bread (def whole wheat)
1 1/2 c of white sharp cheddar
1 tbs dry mustard
1 1/2 lb sausage
2 c milk
salt and pepper to taste
Saute the sausage and lay at bottom of dish. Mix in a bowl the eggs. Then add in the bread chopped up bite size, the cheese, the milk, the mustard and seasonings. Lay in the egg and bread mixture on top the the sausage. The key, again, for I made this before in a vegetarian manner, is to let it sit over night. It has to sit, something scientific happens here. So when you wake, for instance on a holiday morning like tomorrow, you can quickly bake and serve. Makes for one great Thanksgiving breakfast. I will post a photo of finished baked dish in the morning. Happy Thanksgiving yawl.

mixing the eggs and bread and cheese and all...

layering the egg mixture on top the sausage

Bake at 350 for about 40 min. Til bread is browned.