Brother Rob's Sriracha Butter

My brother is visiting for the holidays and was intrigued by the blog challenge. Before I knew it, he was dishing out ideas for today's cooking challenge, left and right. His first idea: Sriracha butter, inspired by his own personal experiences with the wonderful hot chili sauce.

Brother Rob's Sriracha Butter
2 tsp soy sauce
2 tsp red wine vinegar
1 minced garlic clove
1 stick of butter
4 tbs of Sriracha
Mash the ingredients in a bowl until well blended. We made a compound butter here (remember previous compound butter post?). When even blended, place onto aluminum foil or saran wrap and roll into a log shape. Place in fridge and let cool/harden. It makes for a great something that will keep in your fridge for awhile. Slice, serve, enjoy:)