Warm Kale Salad and Simple!

I had some watercress to play with. And for the record, I am not a huge fan of the strong lil green. However, I continued to play and used minimal for this delicious lil spur of the moment salad! I had seen a Chef recently serve watercress up with a asparagus salad. So with my lil bit of watercress, I used the kale in my fridge. I sauteed it lightly in oil and garlic and salt. Note: get baby kales for this salad. They are more delicate and not as strong as "big" kales are. I dropped the kales on top of the bed of watercress. Drawing upon the previous posts dressing (actually, just what was in my fridge) I sprinkled feta and zested lemon. Served it up with warm bread and oil and salt and pepper;)