We found cheap fillets at the grocery store the other day. Monetarily cheap, however rich in flavor for the inexpensive cuts were wrapped in bacon! Now, bacon is not typically my favorite flavor, as I have been vegetarian a couple times in my life, never returning to eat that meat. But talk about a flavorful piece of meat. Fillet wrapped in bacon! It is as though the bacon keeps the flavor of the fillet locked in. No need for any seasoning what so ever!
We served them up with some inspiration from our friends. A fresh orzo and vegetable concoction. I never cooked with orzo before. It is super simple, a lil almond-shaped pasta and smaller than almonds. Easy to cook, because it is just like pasta. Strain when tender. We added what was in the fridge: collards, squash, tomatoes and a pinch of fresh grated Parmesan.
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