A Tasting!

So I have been given some freedom at work, which is wonderfully nice. This here and below is the tasting I did for a couple wanting to get married at the museum. It was a "duet" plate (filet and panko encrusted chicken with rosemary cream sauce, panko is just a breadcrumb) with "smashed" potatoes and roasted asparagus. The cream sauce (seemingly difficult) was extremely simple! Whipping cream, butter, onion, garlic and rosemary sprigs cooked for a good 30-45 minutes over medium head then strained for a silky creamy rosemary infused cream sauce to top on the chicken. Was a nice task to complete solo, and the guests enjoyed it:)