Sunday, April 28, 2013

A Pastry Class Final!

Banana Cake with Chocolate Mousse and Chocolate Ganache with Papaya Coulis 
and Handmade Vanilla Chocolate Chip Ice Cream with a Half Moon Tuille (Cookie)

Cheers, to the end of Culinary School and Pastry Class!

Stay tuned for tons more fun, pretty and inspirational food concepts...

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