Short Ribs, Mashed Goodness and Stroganoff!

Talk about an odd line up of foods for Cooking 2 last Wednesday. The syllabus reads funny at times, as though it is not paired properly. The chefs probably have so much they need to teach us in so little time. Like with everything in life.

I never tasted Beef Stroganoff before last week, and man what a surprising delicate and scrumptous taste. It was a complicated construction with a lot of ingredients but the end result was worth it! Really tasty (probably because its fatty as heck)! We tackled short ribs and made a delicious "smashed" potato along with other things prepared that day. I took the "smashed" potato from the Chef from work. He makes mashed potatoes with the skin on in butter and cream and salt and pepper, simple cooking.