A Food Good Day

While however hectic, long and tiring yesterday was, it was also a good food kind of day. From a fancy tasting alongside a skilled chef who came in from Chicago to a pastry class where we made homemade ice cream and cake. I need to make this post brief as I running late for work. Had to share the pretty plate designs and tasty foods! TGIF!!!

The vegetarian option that I assembled. It was thinly shaved squashed placed in molds and stuffed with ratatouille and goat cheese and then removed from molds and plastic wrapped. Eventually before presentation they were steamed for a hot vegetarian dish!

 I wish I took a menu from the tasting event (the tasting refers to the chef selling a menu for the eventual real event in this case, of 300 persons in about 3 weeks from now, he prepared foods for 5 people yesterday) This plate is missing the watercress, I just wanted to take a shot when I had some free hands. It is an asparagus salad with some relish and a sweet onion with a sauce who's name escapes me!

 

 A mache lettuce salad with beats and goat cheese and I forget what else. MMMmache lettuce! Such a cute and tasty lil green.

To top it off, I continued from work to class to take a test, make some ice cream and banana cake for next weeks practical side of our final exam.