With no interest in watching football, the boyfriend and I made chicken wings to be somewhat festive on this super Sunday evening. We baked the wings in a homemade chicken wing sauce (with a side of blue cheese dressing for dipping and Brussels sprouts for the vegetable). Cody did most of the cooking here for I don't love chicken but man, do I love some chicken wings every now and then. It was nice to discover how simple it was to make wings. Plus, the beauty of making them at home is you don't deep fry them, as they do in restaurants. Therefore, a tad bit healthier! Not as crispy but still delicious. Definitely a simple appetizer when entertaining. A good lazy, Sunday, enjoy with a beer, food!
Cody's Chicken Wings and Sauce
1 Franks Red Hot bottle (16-20oz)
3 large cloves of garlic
3/4 a stick of butter
1 tbs of Cayenne powder
2.5 lbs of Chicken wings (bout 20 pieces)
Bake at 350 for about 30 minutes or until done. Mix the Frank's, the garlic, the butter and the cayenne in a sauce pan on heat. Douse the chicken wings in the sauce and lay on a baking sheet. Bake and serve with yummy Marie's blue cheese dressing with added blue cheese crumbles and celery and carrot sticks!
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