Cheap and Hearty Homemade Cereal

I learned this trick from a college job, nannying part time for a Chabad house. They ate beautifully, like non I had seen before, with simple and delicious ingredients. Clean foods. Loving and thoughtful foods. One thing the mother of the Chabad house used to do was cook a whole bunch of grains. A quinoa. A couscous, ricey medley. Just straight grain (I know Trader Joe's has a bunch of grainy goodness packets). She'd cook up whatever she had and she would store it in a large Tupperware and refrigerate it. When breakfast time came round as it does daily, she'd bowl the grain. And to complete the simple process: pour the soy/almond milk on top, sprinkle cinnamon and drizzle honey. Presto! A cheap, hearty homemade cereal.

College, Chabad Cereal

1 cup Red Grain Quinoa

Almond milk

Honey (local honey combats your local allergies!)

Cinnamon (two or so shakes)

Cook the quinoa. Top the rest to taste.