Pastry class was intricate and delicious on Thursday evening. We made eclairs! Now, would I ever try to recreate the eclair in my own home, I am not sure, for it was almost too in depth for such a small little treat. You make the pastry, the cream filling, the chocolate Grenache topping and the white chocolate drizzle design. However, only three eclairs are left from the lot and I'm certainly (certainly!) savoring them. They were DELICIOUS. The homemade pastry crust is what sealed the deal for me. MMmm!
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