Ribs, Round 2

It seems a lot of meat is being had on our part here! Unusual too, especially because we recently were vegetarians, for about a year. For some reason our shopping list has been consisting of meats. Meats, meats, meats! We've strayed from our usual purchases of salmon and other fish, vegetables and tofu. Foods which typically dominate the menu. I've chalked it up to the cold winter so far, and our bodies craving meats, hibernation, etc... Whatever is going on with this shift of menu, I'm listening to my body and feeding it what it wants because I'd like to think the body knows what it needs.
Cody's Ribs
Apple Juice
A rack of ribs
and Famous Dave's BBQ Sauce (Devil's Spit)
Bake at 350 for about an hour and a half, until done. Rub the ribs in the BBQ sauce. Pour the apple juice below the ribs (which are elevated on a rack of sorts). Bake and enjoy! The apple juice serves as a sweetener for the ribs, a sweetener and a liquid that keeps the ribs moist. Cody has used a can of Coke before! A tip he learned a couple years back from a friend's father. I was skeptical at first, "coke?!" I questioned. However, it works well for a tasty falling off the bone rib. And the Famous Dave's brand is DELISH.