A girlfriend is in town visiting for the holidays, so obviously we made her chocolate chip cookies with agave. MAN! They're delicious; agave is delicious. It does not taste any different and it is better for you than sugar! What a great substitute! She added walnuts and oats to the mix as well. Delish!
Kate's Agave Chocolate Chip
2 and 1/4 cup of whole wheat flour
1 tsp baking soda
1 tsp salt
1 cup Earth Balance butter (soft)
1 cup Agave (its like a syrup and we used Domino)
1 tsp Vanilla
2 eggs
1/4 cup oats
1/4 cup walnuts
1 bag of chocolate chips
Bake at 325. For 12 or so minutes. Mix the dry ingredients. Mix the wet. Slowly add the dry to the wet. Fold in the chips and walnuts. Flatten in your palm and place on un-greased sheet. Bake and serve!
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