Wednesday, December 12, 2012

Flavorful Addition to Salad... HOMEMADE Croutons


BREAD! Bread crumbs! CROUTONS!

Easy. Cut the crusts off slices of bread. Then chop the crusts into cube shapes. Pan saute the bread in oil, salt and perhaps some garlic, or garlic salt. Top to any and all homemade salads.



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