3 Ingredients for Christmas

When trying to decide what to bring to Christmas dinner (I was assigned a vegetable) we thought the Brussels Sprout was a good idea. Whole Foods determined, that there was no better way to prepare Brussels Sprouts. Oil, salt and pepper, roasted, BOOM. 

Roasted Brussels
Brussels Sprouts
Salt
Oil
(oh and a dash of pepper at the end)
Slice in half and put them belly side down. Flush with the baking dish. Roast at 375 for about 30-40 minutes. Take out when tender. Couldn't be more simple and more delish.