A Great Combination

Last night, I made a tomato, basil, mozzarella pasta dish for a friend visiting from Philly. For these hot summer hang outs, as of late, its my go to combo. She diced the tomatoes, I diced the mozzarella and chopped the basil. Tossed it in with a whole grain rotini pasta, oil, salt and pepper. Bing, Bang, Boom! Below is the combo taking a different shape, a sandwich with roasted red peppers and balsamic glaze.