Cake Dos

Herein-lies, the second cake I have ever created from scratch. Difficult because it requires delicate, gentle and patient bodies for construction. Delicious because, well because it's just delicious.
You'll never forget your first, eh? But my first cake was not as great as this cake, numero dos. I mean a good two pounds of butter was included in that first cake! This cake, the second was not butter-filled and therefore more enjoyable. And just easier. Like I mentioned in the previous Cornish game hen post, practice does indeed make perfect.

Orange Chiffon with Chocolate Ganache