A Great Grain to Try...

So, I had to pick up this grain for a chef they had visiting at work. He was flown in to do the Toyota account, it was some African themed meal. He couldn't find the grain Farro anywhere last minute other than Whole Foods (gotta love that place). So being the young student utility cook, he sent me off to grab the grain. I absolutely loved the grain when I tasted the leftovers. It has such a neat lil texture. Whilst browsing in Trader Joe's the other day, I found a bag of it, a quick 10 minute cooking bag of Farro. I cooked it up this morning to eat as a cereal (with almond/coconut milk, cinnamon and honey). Tonight for dinner I put a couple pinches of feta cheese, a few dashes of olive oil, mixed it up and ate it down. DELISH!