Wednesday, October 31, 2012

Cabbage Baby

Simple, tasty, and under 5 ingredients needed. My friend used to cook this all the time, and I never gave it a shot. Sauteed cabbage, with a dash of olive oil, salt and some butter. Talk about poor mans food? Or classically perhaps a very Irish meal, this dish was great!
Sauteed Cabbage
Half a head of cabbage, chopped. So as to resemble short noodles.
Olive oil. So it will not stick to pan
2 cloves of garlic (duh!)
Salt. To taste
Butter, at the end
Sauteed on medium heat for a decent amount of time. You want the cabbage to really cook, its a thick veggie, even caramelized a little with the edges darkening.

Sweet dogs love sauteed cabbage too!

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