Flying July

Since I have made the move to move, I have also made the decision to travel most of my July month, visiting with friends and family. Reason for the lack of posts aka the lack of creating time in the kitchen but I have all the while been surrounded by good food, good drink and of course, good company. July literally provides me with 4 days at home. From an East Coast road trip, to a Minnesota/Wisconsin road trip to a flight to Anna Maria Island, Florida and lastly a road trip to Asheville, North Carolina this coming and long weekend. After that, it's pack up and go. Newport Beach, here I come!

Back to the grub though, when I was visiting my family in Anna Maria, my ma and I managed to make some good tasty meals, many of which were consumed with a view on the beach. Because I was in vacay mode, I only managed to capture a few good snaps. Here was a nice breakfast my mother and I shared together. I love working with what you have. Especially in someones stocked fridge. Like a toy box...what to play with? what to create?!

Here was our egg white omelet topped with tomato basil mozzarella (I seriously can not get away from the combination this summer!?!) and our stuffed avocado (olive oil, sea salt, diced tomato and red onion). I just love seeing everything you are about to eat. It's so simple! And anything done with love translates. Smiles and love to you all. Life is good, keep it simple...