CHA CHA CHA CHIA!!!!! (and a tasty dessert...)

I made some homemade dark chocolate whip cream. Simply, by beating whipping cream and folding in melted dark chocolate is how it is done. The only downside to the chocolate whip cream is the cold cream and the warm melted chocolate don't fully blend, leaving the dessert streaky and chippy. I topped a large dollop of dark chocolate whip cream with a handful of fresh blackberries. And finished the tasty light dessert off with a teaspoon of Chia seeds. The Chia seed is relatively new to my world. It can be added to smoothies, salads, yogurt and in this case my whip creamy dessert. It blended in wonderfully with the crunch of the blackberry seed. The benefit to the tasty seed is that it's chock full of fiber, omegas and protein! Sorry for the messy photo... I was hungry and wanted to chow down on my dessert!