A super simple concoction that I tend to forget about, then I'll go on a kick with and then again, forget. I remember my mother always eating this two ingredient breakfast, snack, dessert what have you, when I'd live at home over summer break in college. A hotel breakfast once served it up for me with fresh pineapple chunks and a drizzle of honey. Lately its just two scoops of Fage Greek yogurt (I like the two percent, so a little fattier) and drizzles upon drizzles of honey (local honey, to combat the local allergies) for me. Get creative. It's the best type of yogurt to eat because there is not a ton of sugar in it, which is the reason you need to get creative, fruit and honey that bowl up!
Fage Goodness
A container of Fage (2%)
Honey to taste
Fruit to taste
Fage also makes single serving cups with a side pouch of honey and other fruits. I like to get the big container and make it on my own. It's cheaper;)
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